Matthew’s natural diluted wine vinegar is produced from carefully selected red wines. Vinegar is filtered and obtained by a natural biological fermentation process.
1,69€ – 6,25€ incl. VAT
Matthew’s natural diluted wine vinegar is produced from carefully selected red wines. Vinegar is filtered and obtained by a natural biological fermentation process.
The right amount of acidity makes it suitable for continuous use in culinary. Vinegar is filtered and obtained by a natural biological fermentation process.
INGRIDIENTS: wine vinegar, water, antioxidant: potassium metabisulfite, 4% acidity
| Weight | N/A |
|---|---|
| Količina | 1 liter, 10 liters, 5 liters |
KOPIVNIK 13
2313 FRAM, SLOVENIA
TAJNISTVO@APIS-VITA.SI
TEL: +386 (0)2 228 25 91
FAX: +386 (0)2 228 25 92
The investment is co-financed by the Republic of Slovenia and the European Union from the European Fund for Regional Development. www.eu-skladi.si
