Matejev’s natural cloudy apple cider vinegar with the addition of coenzyme Q10 is produced from pressed apples with a natural biological fermentation process, according to traditional methods using modern technology.
Matejev’s natural cloudy apple cider vinegar with the addition of coenzyme Q10 is produced from pressed apples with a natural biological fermentation process, according to traditional methods using modern technology. By adding coenzyme Q10, we have created a high-quality natural product with added value, intended for all users.
When used in cooking, we also recommend it for making cosmetic masks, cream compresses and the like.
INGRIDIENTS: fruit apple cider vinegar, coenzyme Q10, 5% acidity
| Weight | 0,5 kg |
|---|---|
| Količina | 0,5 liters |
KOPIVNIK 13
2313 FRAM, SLOVENIA
TAJNISTVO@APIS-VITA.SI
TEL: +386 (0)2 228 25 91
FAX: +386 (0)2 228 25 92
The investment is co-financed by the Republic of Slovenia and the European Union from the European Fund for Regional Development. www.eu-skladi.si
