Due to its uniqueness, Matejev’s balsamic vinegar replaced its traditional use when used outside the kitchen as a remedy for minor health problems, and thus became an indispensable culinary addition for some.
Matthew balsamic vinegar can be used as a stand-alone dressing for salads, and it can be used to improve the aroma and taste of dishes. It goes well with venison and is indispensable in marinades prepared with fish and poultry. It can also be used as an aperitif substitute. With it we can enrich the taste of various fruits and use it in combination with vanilla ice cream.
INGRIDIENTS: wine vinegar, horrible must, colorant E 150 (d), antioxidant: potassium metabisulfite, 6% acidity