Matejev’s natural diluted cloudy wine vinegar is produced from quality red grape varieties. It is unfiltered and is obtained by a natural traditional biological fermentation process that takes place in special wine barrels. Matejev’s natural diluted cloudy wine vinegar is diluted just right so that it is not too aggressive. Vinegar is also not pasteurized, so all natural ingredients are preserved. By not filtering it, we preserve more fiber and other minerals and minerals.
It is most commonly used to season salads and other dishes. With the vinegar prepared in this way, we create quality, excellent taste, straightforwardness and homeliness.
INGRIDIENTS: wine vinegar, 4% acidity